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Cooking Price-Wise
"You don't need to be a master chef to join cinema's master of terror."
0.0(0 votes)
1 Season
6 Episodes
April 13, 1971
Documentary
Overview
Vincent Price demonstrates how to cook dishes from around the world.
Status
Ended
Created By
Bob Murray
Network
Thames Television
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Seasons & Episodes
Season 1
April 13, 1971
Episodes
Episodes
Episode 1
Dishes from New York, Savoy and Holland
April 13, 1971
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
Episode 2
Dishes from Greece and Morocco
April 20, 1971
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
Episode 3
Dishes from Great Britain
April 27, 1971
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
Episode 4
Dishes from California, Switzerland and Austria
May 4, 1971
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
Episode 5
Dishes from the Gulf Coast, Hawaii and Indonesia
May 11, 1971
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
Episode 6
Dishes from Italy, America and Turkey
May 18, 1971
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian
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Top Cast
Vincent Price
Self
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